Can Gluten Kill You?

Gluten: A Benefit or Harm to the Body?

Is gluten harmful to the body or can it be beneficial? The quick answer is that it can be either, but it all depends on the individual. Research has also found that people (without celiac disease) that follow a ‘gluten free’ diet or work to eliminate gluten from their diet are increasing their risk of […]

Read More

Fiber

Fiber is a type of carbohydrate that the body can’t digest. Though most carbohydrates are broken down into sugar molecules, fiber cannot be broken down into sugar molecules, and instead it passes through the body undigested. Fiber helps regulate the body’s use of sugars, helping to keep hunger and blood sugar in check. Children and […]

Read More

Obesity-Promoting Genes in an Obesity-Promoting World

Human body tech view

Genes Are Not Destiny Genes influence every aspect of human physiology, development, and adaptation. Obesity is no exception. Yet relatively little is known regarding the specific genes that contribute to obesity and the scale of so-called “genetic environment interactions” the complex interplay between our genetic makeup and our life experiences. A 2014 study found that […]

Read More

Healthy Weight

Measuring Body Weight On Weighing Scale Holding Donut and apple.

Maintain, Don’t Gain Maintaining a healthy weight is important for health. In addition to lowering the risk of heart disease, stroke, diabetes, and high blood pressure, it can also lower the risk of many different cancers. Move more, eat less. Turning off the television and skipping the sugary drinks are two ways to get started. […]

Read More

Preventing Diabetes

Supergirl child hero pose

Type 2 diabetes are rates skyrocketing globally and occurring at younger and younger ages. The good news is it is highly preventable …

Read More

Whole Grains

Whole grains offer a “complete package” of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process.   Choose whole grains instead of refined grains. All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber-rich outer layer that […]

Read More

Carbohydrates

Carbohydrates word cloud

he amount of carbohydrate in the diet – high or low – has less of an effect than the type of carbohydrate in the diet.

Read More

Measuring carbohydrate effects

Measuring carbohydrate effects

Carbohydrate Effects and Glucose Management   The glycemic index is a value assigned to foods based on how slowly or how quickly those foods cause increases in blood glucose levels. Also known as “blood sugar,” blood glucose levels above normal are toxic and can cause blindness, kidney failure, or increase cardiovascular risk. Foods low on […]

Read More

Carbohydrates and Blood Sugar

Killer Sugar

When people eat a food containing carbohydrates, the digestive system breaks down the digestible ones into sugar, which enters the blood. As blood sugar levels rise, the pancreas produces insulin, a hormone that prompts cells to absorb blood sugar for energy or storage. As cells absorb blood sugar, levels in the bloodstream begin to fall. […]

Read More

Fun Fitness Activities To Get Kids Moving

Fun Family Fitness

Getting children to exercise can be challenging. But there’s no need to stick to run-of-the-mill, boring exercises like jumping jacks, push-ups and sprints. Here is a list of some fun and creative fitness activities for kids that will get them moving in no time at all. Go on a bear hunt Did you ever sing […]

Read More
preloader